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Belmont
As a licensed caterer in MA, I bring 25 years of experience. I deliver top-notch culinary work, with a passion for great flavors. I’ve worked in award-winning kitchens, across the country and in Boston. My ServSafe cert reflects my care, and my meals are made to impress. I’m the proud author of Devils Food, a unique cookbook from 2021. Featured by the Boston Celtics, I showcase creativity and skill.
Belmont
The BBQ Don has been serving up Texas-style barbecue at parties and events throughout Eastern New England since 2018. His love for, and dedication to, the art of slow cooking over a hardwood fire, using handcrafted, full flavored rubs (that's Texas style) is what has earned him so many 5 star ratings. Check out his website at thedonscatering.com and find out why he's called "The Godfather of Brisket"!
Belmont
I'm an incredibly creative, hard working and independant Chef who thrives at setting up and executing memorable gatherings. From setting up self serve bar, decorating with flowers and cooking the food. I am enthusiastic, fun to be around and know my way around any kitchen.
Belmont
We use all-natural ingredients with no preservatives or artificial flavorings, such as organic kosher flour, organic sugar, and organic butter, to offer the best delicacies to make you smile. We're committed to presenting beautiful treats and we proudly hand-decorate our elegant cakes. Our work makes us happy and we want to share that feeling with you!
suhee lee
Brit Bakery moved my heart! Not only from the exquisite taste but also from the quality, healthy ingredients, I could feel in each bite their deep care for their customers. It is so hard to find bakeries that have healthy and not too sweet bakery goods. But, Brit Bakery, as their logo says, seeks to give their customers happiness, not just selling their products. I also love the kind and considerate staff who always makes me smile.
Belmont
We service high end restaurant quality and flavor food, all sauces are made on the house, all foods and drinks are freshly prepped.
Stacia Russell
Working right around the corner from this new restaurant is so dangerous! As soon as they opened, my co-workers and I all ordered lunch and brought it back to work. Ohhh my goodness, everything was delicious and so fresh! We all loved everything we ordered and can’t wait to try it again. I’m excited to go on the weekend to try out their yummy brunch! And the owners are THE sweetest! Five stars for Little Pecan Bistro! ❤️
Belmont
At Katerin’ we strive to bring a creative representation of global staples and delicacies right to your event.. Our executive chef Alexandre BEN is a well rounded culinary professional who has extensively traveled and cooked in an impressive variety of circumstances. Alexandre honed his skill in many of the finest dining establishments in Paris before crossing the Atlantic and directing the Katerin’ operation.
Belmont
Jessi F.
I come here often due to convenience (steps from the porter t stop) and usually I'd give it 3 or 4 stars. The chicken tastes dry, the ingredients never blew me away, but WOW. I ordered the al pastor speciality tacos last night and they were fantastic. Succulent, spicy beef, drizzles of guacamole and salsa, and a sprinkle of cilantro and onion, all on top of hot corn tortillas. I got 2 for just $7! I'm 100% coming back for these.
Belmont
Anna Bulkin
We can't say enough wonderful things about Chris and Better Life Foods. Chris sat with us and our two children - whose event it was - and listened to what they wanted (a meatball bar - with beef, lamb and chicken meatballs -each unique) and worked with us on presenting a beautiful event. From the food (which every guest loved) to helping us figure out how to set the room up, the day went with out a hitch. His staff was equally great. The flow of the day was perfect. The food was amazing.
Belmont
lanajigglers
If you venture out of the city to Waltham, make sure you stop byt this new restaurant. Skip the dining room and hang out at the bar instead. The food is excellent especially the scallops. Or try the pizza which is on a crispy thin crust and made with fresh cheese, herbs and sauce. The wine list is one of the biggest Ive ever encountered with wines in every price range and an emphasis on reds. The service ranges from overly attentive to lax and could definitely use some tweakingbut overall the place is great. Perfect for the 25-35 crowd.
