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Burlington
Ambitious chef with leadership experience, management development, and experience in fine dining restaurant environments. Dedicated to delivering unforgettable dining experiences.
Burlington
We are a Chef owned catering company. We provide an upscale menu, and experience for every event we operate.
Burlington
araved
What A wonderful restaurant!!!! The restaurant is in a 100 yr. old house that was restored by the chef and her husband. The wait staff tells the store as busboys circle with bread and ""gifts "" from the kitchen. We had Sea Bass and Pork Tenderloin that was excellant! The Sea Bass flaked off and was grilled to perfection. Dinner was on the expensive side 2 appatizers, 2 entrees, 1 glass of wine with tip $100.00. But well worth the money. Great for a little romance and attmosphere. We know why it's in Cinti Magazine top 25. This ranked #9. Great Job!!
Burlington
Paige M.
"What makes Italian Pulled Pork taste Italian?" we asked the chef.Turns out, it was the seasoning, and it made the pulled pork delicious! Lother's catered an event at Receptions and had several different home cookin' options. I went straight for the pulled pork, which was tender and marinating deep in its juices. We each made our own sandwich on a toasted roll, then garnished it with house made BBQ sauce or horseradish. I also tried their mac n' cheese which reminded me of old school cafeteria style; and I say that in the most endearing way possible. It was creamy and baked with cheese.The presentation was easily accessible and I enjoyed getting to make my own plate. And that Italian Pulled Pork...it'll definitely keep me excited for the next event catered by Lother's.
