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Brookfield
John B.
We are seated in booth number one. Not really the booth number, but when I call for reservations I don't want this booth taken so I will not reveal the actual number. It overlooks the throng, very roomy, and not highly trafficked. Highly recommended. Drinks are mighty powerful packing a punch. That or I am just getting old. I am having the OJ Skip, their version of a Screwdriver, and it is pure booze. For the table we picked the mini Italian Beef sandwiches. Comes with Au Jus, delicious. For the main meal I am having the Fish and Chips, seasoned with Chicken Salt. Crispy on outside, moist on inside. Quite fresh. Perfectly deboned lake perch. The chips dipped in tartar are easily slid down the gullet. Eating half of my mom's burger. Say yes to the burger. My brother pronounced the Rib Eye better than a famous steakhouse i won't name because I still gladly patronize the joint. For desert Butterwhiskey S'mores Parfait. Creamy chocolate infused with serious crunch. Too good to be shared. Vegans accommodated. Special shout out to our server Brendan. Solid.