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Milford
With over 35 years in the restaurant business and classical French chef training, I bring a world of culinary expertise to your table. My culinary journey has taken me from the bustling kitchens of New York, Las Vegas, Los Angeles, to the scenic charm of Telluride. Proficient in Italian, French, American, Asian, and Indian cuisines, I find joy in sharing the art of 'breaking bread' with people.
Milford
Peter S
Went to Joey C's without any expectations but was pleasantly surprised. Our waiter Timmy was great. The brisket was well cooked, tender and juicy, the pulled pork fell apart on the fork as good bbq should and the sauces were both excellent. We had the sweet potato fries and the smoked beans, both excellent and the portions were impressive. They run regular specials and we'll definitely go back to try some of the other menu items. Nice find
Milford
Sandy S.
ok so I just spent my other $20 certificate and to make sure it wasn't a fluke last time- it was still just as good as last time! The waiter- Maurice- was awesome. The food was just as good, I had the same app and entree but I tasted my BF's meal- the Gorgonzola Chicken and it was really good. I had the tres leches cake (which replaced the cheesecake lollipops- prob after they read Jon's review!) and it was melt in your mouth amazing- they topped it with caramelized bananas.I would recommend this restaurant to anyone looking for great service and an overall great meal.
