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Milford
Peter S
Went to Joey C's without any expectations but was pleasantly surprised. Our waiter Timmy was great. The brisket was well cooked, tender and juicy, the pulled pork fell apart on the fork as good bbq should and the sauces were both excellent. We had the sweet potato fries and the smoked beans, both excellent and the portions were impressive. They run regular specials and we'll definitely go back to try some of the other menu items. Nice find
Milford
Sandy S.
ok so I just spent my other $20 certificate and to make sure it wasn't a fluke last time- it was still just as good as last time! The waiter- Maurice- was awesome. The food was just as good, I had the same app and entree but I tasted my BF's meal- the Gorgonzola Chicken and it was really good. I had the tres leches cake (which replaced the cheesecake lollipops- prob after they read Jon's review!) and it was melt in your mouth amazing- they topped it with caramelized bananas.I would recommend this restaurant to anyone looking for great service and an overall great meal.
With over 35 years in the restaurant business and classical French chef training, I bring a world of culinary expertise to your table. My culinary journey has taken me from the bustling kitchens of New York, Las Vegas, Los Angeles, to the scenic charm of Telluride. Proficient in Italian, French, American, Asian, and Indian cuisines, I find joy in sharing the art of 'breaking bread' with people. Now, I focus on crafting unforgettable, one-of-a-kind dining experiences directly for my guests. Allow me to create a bespoke meal that will leave you and your guests delighted.
I don't have a signature dish. But one menu I get asked for often is the Tuscan roast. We start with pan seared diver scallops in mini roasted red peppers with pesto. Followed by an arugula salad with shaved fennel, pecorino and lemon vinaigrette. Main course is roasted rack of veal with a sage gastrique, tuscan herb roasted potatoes and charred broccolini. Dessert is a home made ricotta cheese cake served with whipped marscaopne and fresh berries.
I believe in getting to know my clients and understanding their guests' preferences. We brainstorm ideas and collaborate to create the perfect menu. I'll present multiple menu options for your consideration, and we can fine-tune the details through some friendly back-and-forth. For larger events, we can even arrange a special tasting to ensure everything is just right.
Making people smile through the pleasure of eating good food.
There is something truly special about being invited into someone's home to prepare a meal. The intimacy of this setting elevates the entire dining experience, creating a unique bond between the chef and the guests. It allows me to not only craft delicious dishes but also to connect with my clients on a personal level, understanding their preferences and ensuring every detail of the meal is tailored to their desires.
To make the occasion even more enjoyable and stress-free for my guests, I arrange for payment outside of the event. My goal is to provide a seamless and memorable dining experience from start to finish, and making other payment arrangements is just one way I strive to make it about enjoying the moment.
Clients should choose me as their private chef because I offer a combination of culinary expertise, personalized service, and a genuine passion for creating unforgettable dining experiences, all in the comfort of their own homes.
All of the work leading up to the event is handled over the phone and by email. Some of the prep cooking may be done ahead of time. But final execution is always performed on site.
I started this business after the pandemic. I keep up to date with all vaccines and I am happy to wear a mask if the client prefers.
5.00/5.00
based on 13 reviews
The average rating for Bark Caterers in Milford is 5.00, based on 13 reviews.
