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Shadow Hills
Best food and fresh products available super friendly service and to have your next event one the best in town.working with your budget and needs.
Shadow Hills
Peter B.
Drove by this place on the way to Living Spaces and vowed to pick up some food  on the way back after smelling the grill from a stoplight. The BBQ Chicken and ribs were amazing! Cuban style, but probably the best BBQ peroid I have had in Los Angeles to date. Took it to go and it was great and super-reasonably priced. I will be taking people back to this spot!!!
Shadow Hills
We are a new catering company that caters to motion pictures including providing craft service. We also offer specialty catering for your own personal or corporate event. We strive to make sure that our clients need are completing met, while providing at an affordable cost. We provide special diet options and our Executive Chef has over thirty years experience. We make that your food not only taste delicious, but also looks like a work of art.
Central Foodies is a culinary hub that regroups LA Sandwichery, Pastatopia, and Pizzatopia. We offer fresh, organic, and passionately cooked food for your enjoyment. Savor the flavors from three exceptional restaurants, each offering a unique and delicious experience. Enjoy good food made with love and care, right at your convenience. Thibault Lebegue, visionary founder and head chef of Central Foodies has a rich culinary background being born in Normandy, France, and having worked in Saint Barthelemy, France and Los Angeles. Thibault's passion for good food and fresh ingredients led him to create Central Foodies. Breaking away from the traditional restaurant model, he brings his exquisite dishes directly to people's homes, redefining the way we enjoy top-notch cuisine with a personal touch. Experience the magic of Central Foodies, where Thibault's culinary artistry and dedication to quality shine in every delicious bite.
undoubtedly my grandma's classic Boeuf Bourguignon. Her recipe has been passed down through generations, and I've learned to prepare it with the same love and attention to detail that she did. The rich, tender beef simmered in a red wine sauce with aromatic herbs and vegetables is a true comfort food that never fails to impress.
However, I also have a passion for exploring new cuisines and flavors. I love experimenting in the kitchen and trying out different recipes from around the world. Whether it's whipping up a spicy Thai curry, crafting homemade pasta from scratch, or experimenting with fusion dishes, I find joy in the creative process of cooking.
Creating the perfect menu for my clients involves a customer-centric approach that revolves around their unique needs, tastes, and budget. Here's how I go about it:
Client Consultation: I begin by having a thorough conversation with my clients to understand their specific requirements. This includes dietary preferences, any allergies or restrictions, the type of event or occasion, and their vision for the meal.
Taste Profile: I delve into their taste preferences, asking about favorite flavors, cuisines, and specific dishes they enjoy. This helps me tailor the menu to their palate.
Budget Consideration: Understanding my clients' budget is crucial. I strive to create a menu that not only aligns with their financial expectations but also maximizes value by offering options that are both delicious and cost-effective.
Menu Personalization: Each menu I create is a reflection of my clients' unique tastes and the occasion. I curate a selection of dishes and courses that resonate with their preferences while ensuring variety and balance.
Incorporating Dietary Needs: If there are dietary restrictions or special dietary needs, I make sure to provide suitable options, ensuring that all guests can enjoy the meal comfortably.
Seasonal and Fresh Ingredients: I emphasize the use of seasonal and fresh ingredients to enhance the quality and taste of the dishes while supporting sustainability.
Creativity and Innovation: I bring creativity to the menu, offering unique and memorable dishes that align with my clients' desires. This might involve a fusion of flavors or innovative presentation.
Menu Presentation: How the menu is presented matters. I ensure that the menu is well-structured, with dishes that complement each other, creating a cohesive and enjoyable dining experience.
Flexibility: I remain flexible and open to revisions and adjustments based on client feedback. Collaboration is key to creating a menu that truly reflects their vision.
Documentation: Once the menu is finalized, I document it meticulously, including recipes, ingredient lists, and plating instructions, to ensure flawless execution.
Execution: On the day of the event, my team and I work diligently to execute the menu flawlessly, paying attention to presentation, timing, and quality.
In summary, my approach to creating the perfect menu centers on a deep understanding of my clients' needs and preferences. By working closely with them and considering their budget, I craft a personalized menu that not only meets but exceeds their expectations, providing a delightful dining experience for their special occasion.
As a chef, what I love most about my job is the sheer joy of cooking and the ability to bring smiles to people's faces through my food. It's a creative outlet where I can constantly innovate, connect with diverse individuals, and make a positive impact by creating memorable culinary experiences.
What inspired me to start my own business as a chef was the desire to express my creativity through my culinary creations. I yearned for the freedom to craft dishes that were not only delicious but also a reflection of my unique culinary vision. Starting my own venture allowed me to break free from the constraints of traditional kitchens and embrace the creative journey of food. It's a thrilling opportunity to share my passion, experiment with flavors, and create memorable dining experiences that are entirely my own.
Clients should choose us for several compelling reasons:
Best Price/Quality: We offer unbeatable value for money, ensuring that our clients receive top-notch products or services without breaking the bank.
Dedication: We are fully committed to our work, giving our clients our undivided attention and effort. Their satisfaction is our top priority.
In summary, clients should choose us because we provide outstanding value for their money and unwavering dedication to delivering the best possible results.
We can always cook and deliver or you can come pick up.
To ensure the safety of our customers during the COVID-19 pandemic, our catering company has implemented a range of measures and adjustments to our operations:
Enhanced Food Safety Protocols: We've reinforced our already stringent food safety protocols, following guidelines from health authorities to minimize the risk of contamination during food preparation.
Staff Training: Our team has undergone thorough training on COVID-19 safety measures, including proper handwashing, hygiene, and the use of personal protective equipment (PPE).
Contactless Catering: We offer contactless catering options to limit physical contact between our staff and event attendees. This includes contactless delivery and setup.
Menu Flexibility: We provide flexible menu options to accommodate various preferences and dietary requirements, ensuring that all guests can enjoy the event safely.
Individual Packaging: We have shifted towards individual packaging for meals and snacks, reducing the need for communal serving utensils and dishes.
Outdoor and Open-Air Events: We encourage outdoor or open-air events when possible, as they naturally provide better ventilation and reduced risk of viral transmission.
Guest Count Management: We work closely with event organizers to manage guest counts and seating arrangements, adhering to social distancing guidelines.
Staff Health Monitoring: Our team undergoes regular health checks and temperature screenings to ensure that they are fit to work safely.
Sanitization Stations: We provide hand sanitization stations at our catering events for guests to maintain hand hygiene.
Clear Communication: We communicate our safety measures to event hosts and attendees, ensuring everyone is aware of the precautions in place for their protection.
Adaptability: Our company remains flexible and adaptable, ready to adjust our safety protocols as per the evolving guidance and regulations from health authorities.
Regular Updates: We keep our clients informed about our safety practices and any changes through clear and timely communication.
By implementing these measures, our catering company is committed to providing safe and enjoyable dining experiences at events while minimizing the risk of COVID-19 transmission.
