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Boyes Hot Springs
Rachel Schott
Our family came to Sonoma for a long weekend and worked with Goodness Gracious! to plan and execute a surprise dinner for my parents! Lauren was extremely communicative, catered to our dietary restrictions and needs, and put together a fantastic and super delicious meal at the residence we stayed at in Sonoma! My favorite part: she structured the menu around the seasonality of the food and ensured that we had the freshest and most local selections by going to the farmer's market the same day that she came to cook for us! Our family had an awesome time with Lauren and she definitely set the stage for us to have great memories from the trip. Would 100% recommend to anyone looking for a private chef!
Boyes Hot Springs
Renee R.
Chef Ed exceeded my expectations with his deep formal training of classic Japanese sushi making that was evident in every little move he made teaching our class. Even regular folk like myself can easily understand how to properly create sushi the way he breaks it down and makes it fun. He offers helpful tips and then demonstrates how to achieve a handful of sushi as interesting and artful as it was delicious.This was a very compelling, artful way to spend two hours in the wine country. It was lovely to try something new from a true professional that did an excellent job catering to our group. Thanks Chef Ed!
