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Sydney
$500-600 Per Hour peak season subject to increase. Premium DJs. DO NOT request to be contacted back if your budget does not permit. We are Premium and best at what we do with reviews that validate that. In saying that. We do Corporate Functions Events! Xmas after party functions! We love our Corporate gigs so any occasion where you need live DJ mixing it up Top 40s to RNB, 80s,90s,2000s Special Birthdays!
Sydney
William and Michael from the artisan cafe "Will & Mike's" started from humble beginnings, with a passion for learning and progressing in the hospitality industry. A family company, Gourmet Fare Catering, was born in 2003, specializing in catering for weddings, private functions, corporate events, cafe and restaurant dining, and more. Will and Mike worked through Gourmet Fare Catering to eventually establish
Sydney
Small club with a big heart! Barnwell Park Golf Club offers VIP Lounge, fine dining restaurant experience as well as casual bistro with Carmen on the park. Barnwell Park Golf Club welcome all Members and Visitors. Located on Lyons Road, facing Canada Bay giving amazing waterfront views. With friendly welcoming staff and a nice atmosphere, you would want to experience.
Sydney
San Martin is located in Akuna Bay National Park. Wedding venue destination. Marina and restaurant within the Venue.
Sydney
Specialising in conferencing and large social events, we provide full-service event solutions, with provisions such as multiple restaurants, accommodation, gaming facilities and a rooftop lounge bar all onsite, for your guests or delegates to enjoy. We are conveniently located adjacent to the train station.
Sydney
Bridget Ann
I cannot thank Alex and the wonderful team at Blow Bar Bronte enough. With the coronavirus wreaking havoc to original plans, with only 3 days notice they managed to squeeze myself and 4 bridesmaids in early on a Sunday morning for last minute change of wedding plans. Upon arriving at the salon at 7am, we had 5 stylists at the ready waiting for us and not only did they do a wonderful job but they also got us out ahead of schedule! Despite the day not being exactly what we originally planned, the team at Blow Bar Bronte certainly helped to create a very special day that we will be remembering for a long time to come. I cannot recommend them highly enough!
Missony is a dynamic and stylish restaurant and event venue known for its commitment to delivering exceptional culinary experiences and memorable events. We specialize in seasonally-inspired menus that cater to a wide range of tastes and dietary preferences, ensuring that every dish is crafted with the freshest ingredients and utmost care. Our venue is versatile and customizable, capable of hosting a variety of events, from intimate gatherings to larger celebrations. With the ability to accommodate up to 100 seated guests and 140 standing, we offer a space that is both elegant and adaptable, making it the perfect setting for any occasion. At Missony, we believe in providing a personalized experience for each client. From the initial consultation to the final execution, our dedicated team works closely with you to ensure every detail is tailored to your vision. We offer site inspections, personalized quotes, and a range of catering and beverage packages to suit different budgets and preferences. In addition to our in-house services, we also provide online and remote options, including virtual consultations, online catering orders, and event coordination support. These services allow us to extend the Missony experience beyond our physical location, ensuring that our clients receive the same level of care and attention no matter where they are. Overall, Missony is more than just a restaurant—it’s a place where exceptional food, stylish ambiance, and personalized service come together to create unforgettable experiences.
I love most is the ability to create memorable experiences for our guests. Whether it’s overseeing a seamless event or introducing a new seasonal menu, the satisfaction of seeing our customers enjoy what we’ve crafted is incredibly rewarding. Additionally, leading a passionate team and continually finding ways to innovate and elevate our offerings keeps every day exciting.
Starting my own business was inspired by a deep passion for hospitality and a desire to create a space where people could come together to enjoy exceptional food and unforgettable experiences. I wanted to build something that reflected my vision of what a restaurant could be—a place where every detail, from the menu to the ambiance, was crafted with care and creativity. The idea of bringing joy to people through dining and events, while also having the freedom to innovate and make decisions, was the driving force behind launching Missony.
we offer a personalized and seamless experience that goes beyond just dining. Our commitment to quality is reflected in our seasonally-inspired menus, tailored to suit a wide range of tastes and dietary preferences. We provide a stylish, customizable venue that can accommodate various types of events, ensuring each one is unique and memorable. Additionally, our dedicated team works closely with clients from the initial consultation to the final execution, offering site inspections and personalized quotes to meet specific needs and budgets. At Missony, we don’t just host events—we create experiences that leave a lasting impression.
Yes, we can provide some of our services online and remotely to accommodate our clients’ needs. Here are the details:
1. Virtual Event Planning & Consultation: We offer remote consultations where our team can work with you via video calls or phone meetings to plan your event. This includes discussing menu options, venue layout, and other logistics to ensure a seamless experience.
2. Online Catering Orders: Clients can browse our catering menu online and place orders for delivery or pickup. We offer a variety of options that can be tailored to suit different occasions, from business lunches to private dinners.
3. Custom Menu Design: If you’re hosting an event remotely, we can collaborate online to design a custom menu that fits your needs. We can also provide guidance on how to best serve the food, whether it’s for a virtual gathering or an in-person event that you’re managing yourself.
4. Virtual Tastings: For clients who want to experience our offerings before making a decision, we can arrange virtual tastings. We’ll deliver a selection of our dishes to your location, and then walk you through the tasting process via video call.
5. Event Coordination Support: If you’re hosting an event at a location of your choice, we can offer remote coordination support. This includes liaising with vendors, providing checklists, and offering advice to ensure everything runs smoothly on the day of the event.
To keep our customers safe from COVID-19, we implemented several measures in line with health guidelines:
1. Enhanced Cleaning Protocols: We increased the frequency of cleaning and sanitizing all areas of the restaurant, especially high-touch surfaces like door handles, tables, and menus. Our staff follows strict hygiene practices, including regular handwashing and the use of sanitizers.
2. Social Distancing Measures: We reconfigured our seating arrangements to ensure adequate spacing between tables, limiting the number of guests to reduce crowding. We also marked floor areas to guide customers on maintaining social distance while waiting.
3. Contactless Options: We introduced contactless payment methods and digital menus accessible via QR codes to minimize physical contact. For takeout and delivery, we offer contactless pickup and drop-off options.
4. Health Screening: Our staff undergoes daily health checks, including temperature screenings, before starting their shifts. We also encourage guests to monitor their health and stay home if they feel unwell.
5. Outdoor Dining: We expanded our outdoor seating area to offer more options for dining in open, well-ventilated spaces. This has been a popular choice for guests who prefer to dine outside.
6. Air Quality Improvements: We upgraded our HVAC system to improve air circulation and filtration within the restaurant, helping to reduce the risk of airborne transmission.
7. Mask and PPE Usage: All staff members wear masks and, where appropriate, additional personal protective equipment (PPE). We also provide masks to guests if they need one and require their use when not seated at their tables.
8. Flexible Cancellation Policies: Understanding the uncertainty during the pandemic, we offered more flexible booking and cancellation policies for events and reservations.
4.81/5.00
based on 126 reviews
The average rating for Bark Venues for Hire in Sydney is 4.81, based on 126 reviews.
