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With 28 years experience as a qualified chef, John’s passion stemmed from his younger years watching his grandfather passionately forage, hunt and cook for family meals. John’s culinary journey was shaped not only from his upbringing however his brothers influence to earn a qualification as well as learn old-school cooking techniques. While John’s expertise has taken him across the world he now settles in Canberra, serving up memorable private dining experiences in houses and holiday properties.
From boardroom lunches to dazzling ballroom functions, Sitting Ducks Catering will make every occasion special
Pinch of salt believe food is the language that connect families and friends together.This belief, and our passion for catering, ensures you deliver an Unforgettable Food Experience for your guests! We will take away the stress of the most important aspects of a function or event: the food! Whether it’s platters, cheese boards, buffets, desserts, give away boxes.
We are a husband and wife operated company. We have both been in the industry for 10+ years. We aim to provide a creative honest food and a professional caring crew. We can cater anywhere and for any size group from 6 to 150. Be it a boardroom lunch or conference, cocktail party or dinner, private party or wedding – we believe that each event is unique and are committed to creating menus suited to your event.
