Find a Caterer in Queanbeyan

At Embrace Disability Group we pride ourselves on delivering high quality food while also working to build a more inclusive community more broadly. We believe in creating a positive environment that ensures everyone is provided with an equal opportunity. We do this by providing boutique training and real working opportunities for people living with disabilities in our community, helping them gain, or improve their knowledge and skills in the hospitality industry.

With 28 years experience as a qualified chef, John’s passion stemmed from his younger years watching his grandfather passionately forage, hunt and cook for family meals. John’s culinary journey was shaped not only from his upbringing however his brothers influence to earn a qualification as well as learn old-school cooking techniques. While John’s expertise has taken him across the world he now settles in Canberra, serving up memorable private dining experiences in houses and holiday properties.

Nathan Lanham is a creative chef who has worked around the world, from Australia to England to South Africa. Nathan completed his apprenticeship at Atlantic Restaurant in Manuka Canberra under the well known Chef James Mussion. Nathan was a member of the team that successfully opened Canberra's finest Restaurant, Aubergine in Griffith. He then travelled to England where Nathan earned a place in one of Marco Pierre White's team at the elegant Criterion Grill, working alongside one of Britain's finest pastry Chefs, Roger Pizey.