Find a Caterer in Canberra

At Embrace Disability Group we pride ourselves on delivering high quality food while also working to build a more inclusive community more broadly. We believe in creating a positive environment that ensures everyone is provided with an equal opportunity. We do this by providing boutique training and real working opportunities for people living with disabilities in our community, helping them gain, or improve their knowledge and skills in the hospitality industry.

With 28 years experience as a qualified chef, John’s passion stemmed from his younger years watching his grandfather passionately forage, hunt and cook for family meals. John’s culinary journey was shaped not only from his upbringing however his brothers influence to earn a qualification as well as learn old-school cooking techniques. While John’s expertise has taken him across the world he now settles in Canberra, serving up memorable private dining experiences in houses and holiday properties.

Mr. Papa can bring our delicious and exciting street food catering straight to your event! We cater for all events, big and small and can work with you to create a unique and special event. Our menus have been crafted to showcase the best of street flavours . Our passionate and professional team will cook up a storm and use our creativity to take you and your guests on a delicious journey.

Healthy, creative, modern catering to suit your needs, we have a Cafes, Restaurants and bars within our group and a team of expert chefs, wait staff & bartenders - Making us a versatile team that can provide anything from brunch to cocktails and cater for events of all sizes. We are Cafe Gather/Fixate Group.

Home made Mediterranean Cuisine. We propose a Catering( Cocktail & Buffet) or Event( BBQ & PAELLA) serve adapted each pro. BBQ PARTY or PAELLA PARTY,enjoy the comfort of having a cook your place and the pleasure of tasting seasonal Spanish food.

From boardroom lunches to dazzling ballroom functions, Sitting Ducks Catering will make every occasion special

Nathan Lanham is a creative chef who has worked around the world, from Australia to England to South Africa. Nathan completed his apprenticeship at Atlantic Restaurant in Manuka Canberra under the well known Chef James Mussion. Nathan was a member of the team that successfully opened Canberra's finest Restaurant, Aubergine in Griffith. He then travelled to England where Nathan earned a place in one of Marco Pierre White's team at the elegant Criterion Grill, working alongside one of Britain's finest pastry Chefs, Roger Pizey.

Pinch of salt believe food is the language that connect families and friends together.This belief, and our passion for catering, ensures you deliver an Unforgettable Food Experience for your guests! We will take away the stress of the most important aspects of a function or event: the food! Whether it’s platters, cheese boards, buffets, desserts, give away boxes.

We are the only Bao specialised eatery in Canberra. We have one restaurant, one bao bar and bao take away shop, offering our products to Canberra North, City Centre and Canberra South.

We are a French cafe, bakery and caterer. We make everything in house. We firmly believe in good, simple, honest food. We are extremely experienced in this industry and are very competitive with pricing!