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At Embrace Disability Group we pride ourselves on delivering high quality food while also working to build a more inclusive community more broadly. We believe in creating a positive environment that ensures everyone is provided with an equal opportunity. We do this by providing boutique training and real working opportunities for people living with disabilities in our community, helping them gain, or improve their knowledge and skills in the hospitality industry.
Ryan
Matt, Katie and the rest of the team catered our wedding. It was such a pleasure to deal with them, nothing we asked seemed too difficult for them, despite us being quite particular. Their menu suggestions are modern, unique and priced really well for our budget. The food was a hit with all our guests and Embrace does great work with the community. Would happily recommend this company and use them again in a heart beat.
With 28 years experience as a qualified chef, John’s passion stemmed from his younger years watching his grandfather passionately forage, hunt and cook for family meals. John’s culinary journey was shaped not only from his upbringing however his brothers influence to earn a qualification as well as learn old-school cooking techniques. While John’s expertise has taken him across the world he now settles in Canberra, serving up memorable private dining experiences in houses and holiday properties.
Mr. Papa can bring our delicious and exciting street food catering straight to your event! We cater for all events, big and small and can work with you to create a unique and special event. Our menus have been crafted to showcase the best of street flavours . Our passionate and professional team will cook up a storm and use our creativity to take you and your guests on a delicious journey.
Ed Blackshaw
Carlos and the team did an absolutely outstanding job catering for a party of 110 of our close friends and family. Throughout the entire process nothing was too difficult; Carlos was super responsive and flexible with requests and inspired some excellent ideas that were delivered on the night. The food itself was truly top tier, absolutely delicious, made with quality produce and with a great variety and flair to add to the flavour of the night. The styling provided and professionalism delivered through the team was also great. Thanks Carlos, you guys all added a great deal to what was a very special night. Cheers!
Healthy, creative, modern catering to suit your needs, we have a Cafes, Restaurants and bars within our group and a team of expert chefs, wait staff & bartenders - Making us a versatile team that can provide anything from brunch to cocktails and cater for events of all sizes. We are Cafe Gather/Fixate Group.
Home made Mediterranean Cuisine. We propose a Catering( Cocktail & Buffet) or Event( BBQ & PAELLA) serve adapted each pro. BBQ PARTY or PAELLA PARTY,enjoy the comfort of having a cook your place and the pleasure of tasting seasonal Spanish food.
From boardroom lunches to dazzling ballroom functions, Sitting Ducks Catering will make every occasion special
Nathan Lanham is a creative chef who has worked around the world, from Australia to England to South Africa. Nathan completed his apprenticeship at Atlantic Restaurant in Manuka Canberra under the well known Chef James Mussion. Nathan was a member of the team that successfully opened Canberra's finest Restaurant, Aubergine in Griffith. He then travelled to England where Nathan earned a place in one of Marco Pierre White's team at the elegant Criterion Grill, working alongside one of Britain's finest pastry Chefs, Roger Pizey.
Pinch of salt believe food is the language that connect families and friends together.This belief, and our passion for catering, ensures you deliver an Unforgettable Food Experience for your guests! We will take away the stress of the most important aspects of a function or event: the food! Whether it’s platters, cheese boards, buffets, desserts, give away boxes.
We are the only Bao specialised eatery in Canberra. We have one restaurant, one bao bar and bao take away shop, offering our products to Canberra North, City Centre and Canberra South.
We are a husband and wife operated company. We have both been in the industry for 10+ years. We aim to provide a creative honest food and a professional caring crew. We can cater anywhere and for any size group from 6 to 150. Be it a boardroom lunch or conference, cocktail party or dinner, private party or wedding – we believe that each event is unique and are committed to creating menus suited to your event.
We are a French cafe, bakery and caterer. We make everything in house. We firmly believe in good, simple, honest food. We are extremely experienced in this industry and are very competitive with pricing!
