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Johannesburg
At Gordon’s Creations, we transform your home into a fine dining experience. No need for travel—host your dinner party right at home and choose from our carefully curated set menus or let us design a custom menu tailored to your preferences. Gershwin Gordon, a seasoned private chef and caterer based in Johannesburg, brings years of expertise from international restaurants, corporate catering, events, and fine dining.
Eli
We hired Gordon’s creations for my wife’s birthday dinner. Chef Gersh conducted himself with utmost professionalism. He arrived on time and left my kitchen spotless. We had a 5 course menu and he executed each dish with precision. A great evening for our taste buds. We highly recommend Gordon’s creations. We will definitely call on their services again in the future.
Johannesburg
The Classic Caterer is a professional catering company we offer a unique and very classy catering service to meet our clients needs and desires. theclassiccatererratgmail.com
Johannesburg
We offer unique designer menus covering all types of catering, with exquisite good quality food selections to complete any event. Including floral design, hiring and decor, event co ordination, waiters and barmen. We at D.KOS are a cut above the rest and pride ourselves in catering that is of the highest quality, tasty and visually impressive. Food on a plate is no longer enough, we need a little bit of excitement and passion!
Johannesburg
We produce authentic Jamaican and Caribbean cuisine. From Jamaican Jerk (BBQ) chicken and ribs to roti wraps with Caribbean fillings to Trinidadian curries and treats, Jamaican patties, plantain and one of the best oxtail and butter beans stews in town! Our meals can range from R200 - R400 dependent on dishes and services requested. We are very happy to work with you to obtain the optimum balance for your function.
Johannesburg
Bar Deli offers a one stop catering and mobile bar service. Including mobile bar counters, cocktails, barman, spitbraai, canapés, buffets, set menus and much more. We also do pre-packed meals for funerals or other gatherings
Johannesburg
Guaranteed 5star Experience with a 6 year experienced Michelin Star Trained Private Chef. We have been offering our services to the public since 2020.
Johannesburg
With 8 years of experience in catering, Skewers Grill Bar will take your event experience to a whole new level. Whether it be a wedding or an event, or a small intimate gathering Skewers Grill Bar uses international influences to artfully deliver a unique menu. Having executed many high-profile events, such as Trail seeker, Avon Walkathon and many others Skewers Grill Bar is known for their adventurous style and bold flavours.
Megan Topham
Johannesburg
Welcome to Soirée, where every detail is expertly handled. With years of experience in creating unforgettable events, we bring your visions to life with ease and excitement. Whether it's a corporate gala, a wedding, or a private party, we’re here to make your event extraordinary and enjoyable. Let's make some magic together!
Johannesburg
Having a small intimate celebration? Luxury rooms in a beautiful function venue in Sandton that delivers luxury suites & unique catering menu’s ensure that your function is a memorable experience. Edison Luxe is the picture perfect function venue in Sandton for all your events. The private function venue can accommodate up to 70 guests. Edison Luxe Private guest-house can assist with your function venue requirements.
Johannesburg
New level Unlock is an agency based company, take note we do not own any items in our facilities all we do is help with facilitation of what you have aquired within our services. New level Unlock is trusted by other companies and individuals who have tested our services and found it worthy. New level Unlock agencies was launched in 2019/06/09, it was found by Kudakwashe Christian G Madziva, in partnership with other Angel investors.
Johannesburg
With 8 Years experience Only1Cuisine is one of the prominent players within the catering & event planning industry. Situated in Meadowlands, Soweto, we are a full service company who are dedicated to personalised service and offer tailor-made packages to suit all occasions. Our team of highly trained professionals will transform your ideas, no matter how small or extravagant, into reality, ensuring that all your expectations are met.
Buhle
I don’t know where to start, but I loved every part of my engagement with Only1Cuisine.
Lerato and team gave me the best experience for my housewarming which required catering for 30 guests. They prepared a delicious lamb on the spit, chicken, butternut, sweet potato and feta salad, the most perfect baby potatoes, freshly baked garlic bread and a lovely Greek salad. The food was all the rave and all my guests had a second serving (some more)!
Only1Cuisine are absolutely progressional and great to engage with. I will definitely be using their services for other events.
Johannesburg
Homemade authentic Italian food made to eat in or to go. Breakfasts, specialty coffee, panini, piadine, pastas, desserts, gelati. Imported cold meats, cheeses, retail shelve products, catering & more. Our catering ranges from a quick home meal, buffet style trays, finger foods or high tea aperitivos (appetizers) . Most of our catering is collection however we can arrange set up and delivery for special occasions too.
Our team of highly skilled chefs and culinary experts are driven by creativity and innovation. You can connect us on. We believe that food should not only taste amazing but also be a work of art. Every dish we create is a masterpiece that delights the palate and pleases the eye. We understand that every event is unique, which is why we offer personalized menus crafted to suit your specific preferences, dietary requirements, and event theme. Your vision becomes our inspiration. Sustainability and Responsibility: We are mindful of our environmental impact and take steps to minimize it. Our sustainable practices include responsible sourcing, waste reduction, and eco-friendly packaging options. Quality Ingredients: We are committed to using only the finest, freshest, and locally sourced ingredients. Quality is at the heart of everything we do, and it shows in the flavors and presentation of our dishes. Client-Centric Approach: Your satisfaction is our priority. We listen closely to your preferences and feedback, ensuring that your vision becomes a reality and that your guests are delighted. Our dedicated team is passionate about providing impeccable service. From the initial consultation to the last bite, we strive to make your catering experience seamless and enjoyable. Whether you're planning an intimate gathering, a grand celebration, a corporate event, or a themed party, we have the expertise and versatility to cater to your needs, no matter the size or style of your event. Attention to Detail: We believe that success lies in the details. Every element of our service, from the presentation of the dishes to the timing of each course, is meticulously planned and executed to perfection.
Fish fillet with a bed of white wine sauce and fondant potatoes.
Creating the perfect catering menu as a chef involves understanding the event, conducting thorough client consultations, and customizing menus to meet specific preferences and dietary needs while aiming for a well-balanced and visually appealing menu with seasonal and local ingredients. Always ensuring a memorable dining experience for clients and their guests.
As a chef, what I love most about my job is the sheer creativity it allows me to unleash in the kitchen. Crafting unique and delicious dishes is like an art form for me, and there's immense satisfaction in seeing people genuinely enjoy and savor the flavors I've carefully put together. The fast-paced, dynamic nature of kitchen work keeps me on my toes, and I thrive on the constant learning and growth opportunities that come with experimenting with new ingredients and techniques. The camaraderie and teamwork in the kitchen create a special bond, making the collaborative effort to deliver exceptional dining experiences even more rewarding. Overall, being able to bring joy to others through the love of cooking is what makes being a chef incredibly fulfilling for me.
I wanted the freedom to experiment with diverse flavors, innovative techniques, and personalized menus that reflected my culinary identity. The prospect of creating a dining experience that went beyond the conventional, combined with a strong belief in my culinary skills, motivated me to take the entrepreneurial leap. Establishing my own business allowed me to have greater control over the menu, ambiance, and overall concept, fostering a more intimate connection with my customers and fulfilling my dream of shaping a distinct culinary destination.
As a chef, I believe clients should choose me for the unique and unforgettable food experience I bring to the table. My passion for creating exceptional dishes is matched only by my commitment to using the finest, freshest ingredients. I pride myself on crafting menus that not only cater to diverse tastes and dietary preferences but also showcase my creativity.
Beyond the food, my personalized approach to understanding clients' needs and preferences sets me apart, creating a dining experience that is not only delicious but also tailored to their vision. I am dedicated to delivering not just a meal but a memorable journey through the senses, making me the ideal choice for those seeking a truly exceptional and customized culinary experience.
Through virtual consultations, I can discuss menu preferences, dietary requirements, and event details. Whether it's for a virtual cooking class, a special celebration, or a corporate event, I can curate customized menus and guide clients through the cooking process in real-time. Additionally, I offer meal planning services, where clients receive detailed recipes, shopping lists, and cooking instructions tailored to their preferences, allowing them to recreate gourmet meals in the comfort of their own kitchen. My goal is to bring the essence of a fine dining experience directly to clients, no matter where they are, through engaging and interactive online culinary services.
As a chef, I've implemented several measures to prioritize the safety of my customers in light of the Covid-19 pandemic. Firstly, I've enhanced sanitation practices in the kitchen, rigorously following guidelines to ensure a clean and hygienic environment. For in-person dining experiences, I've reconfigured seating arrangements to adhere to social distancing norms. In cases where on-site dining is limited, I've expanded my offerings for contactless delivery and takeout services, ensuring that customers can enjoy my culinary creations in the safety of their homes. Additionally, I've embraced technology for virtual consultations, providing a seamless way to discuss menu preferences and event details without the need for in-person meetings. All these adjustments reflect my commitment to adapting to the current situation and prioritizing the well-being of my valued customers.
