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Katherine Luciano
I learned so much working for chef Stancil things I could use in a work environment as well as in the real world. Aside from being a great chef, he made sure I was always appreciated especially during the holidays. The work environment in itself was very positive and informative. As a young adult I was new into the catering side of the world as most know it’s very fast paced environment and a lot to do. Chef Stancil was always ready to jump in and help his team get things done !