Two Too Ate
Houston, TX
(1)
Houston, TX
(1)
I grew up cooking with my grandmother and later on in my career started working in professional kitchens. Going from state to state every two years I learned how to cook different cuisines.
After working as the Executive Sous Chef for the Indianapolis Colts, I decided to start my own catering business.
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1 customer review
Lavonne
Personal Chef Services
Chef is doing a wonderful job with preparing our dinner everyday. He is professional and is even taking his time to teach our son. We are extremely satisfied with his services. And the food is amazing. More...
Reply from Two Too Ate
Thank you so much. I personally have a fun time with your son! He's an amazing, talented and intelligent young man and i look forward to teaching him in the future. Again, thank you.
What’s your signature dish?
Risotto of any nature. From the moment I made my very first Risotto dish I was in love. Its in my experience one the most versatile dishes in food. From dessert to salad to make course you can do literally anything with it.
How do you go about creating the perfect menu for your clients?
By creating it together. The customer's imagination is the only limitation. I want the customer to feel invested in their creativity and health. It will be more satisfying
What do you love most about your job?
Seeing the smile of satisfaction on the customer's face on the first bite. The company is all about the customer.
What inspired you to start your own business?
I wanted to build something that can change people's lives and the way people look at the culinary world for years to come. One client at a time.
Why should our clients choose you?
I will never tell the client "No. It can't be done". I will always do whatever it takes to ensure the client is over satisfied.
Can you provide your services online or remotely? If so, please add details.
Yes. I can speciality package and safely next day air meals.
What changes have you made to keep your customers safe from Covid-19?
All safety precautions in accordance with CDC guidelines are strictly followed. Mask will be worn at all times during interactions with the client and/or in the client's home.
Private Chef
Exclusive, daily in home dining service.
Personal Chef
Provides prepared meals in home based on needs and preferences.
Catering Services
Prepares food for special occasions and events.
Meal Prep
At home delivery of weekly prepared meals.
Everything in between
Pretty much anything you can think of, we can do.
Cooking Classes
For those who will love to take their home cooking to a new level.
Culinary Consultant
For those who need guidance in their restaurant from all aspects.
Brunch
Our newest team member "Brunch by Stephanie" has taken over brunch. She has a delicious menu and excellent customer service.
