Traveling Meat & More, LLC
(2)
(2)
Traveling Meat & More was inspired by my charcuterie boards. It has since grown into full-service catering for small to medium events. I enjoy providing personal chef services as it allows me to become acquainted with clients and showcase my skills in an intimate setting.
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2 customer reviews
Kathy Mattix Masterson
Incredibly easy to work with and very helpful! Ordered some grazing boards and extra dishes for a small wine tasting event. Everything was lovely! Thank you!
Reviewed on Facebook
Chevon Erasmus
Catering
Donna provided the best service for my recent birthday party. She was so incredibly patient in helping us decide on a menu. We opted for cheeses, meats, and a raclette which was an absolute hit with our guests. The ingredients and products she uses are top class and the equipment and other bits she provided made it so incredibly easy to host. Also, her lava cakes were amazing! I would definitely use Donna's services again in future! More...
James Bryant
Catering
Donna is a real pro. Menu development was easy. The food was outstanding as was her service. She arrived on time, served the meal, and cleaned up while we enjoyed our party. I would hire her again, and recommend her to my friends. More...
Reply from Traveling Meat & More, LLC
Thank you, Jim! It was a great evening.
Jennifer Girard
We have used Traveling Meat & More for catering several times and have been blown away by the great food and service every time! Donna is wonderful to work with, super reliable and I can’t say enough positive things. It’s great to find a catering company that is affordable and allows me to actually enjoy the parties I throw. Thank you, Donna! More...
Reviewed on Facebook
What’s your signature dish?
Chicken Parmesan is my most requested dinner item. However, I am also known for my sous-vide beef. I strive to make all my food not only delicious but also beautiful. I am most known for my charcuterie and cheese boards and grazing tables.
How do you go about creating the perfect menu for your clients?
Listening to their preferences and designing a menu to impress them and their guests. I am very flexible and creative. I like to try new things.
What do you love most about your job?
I love to cook and entertain. I love the WOW factor when delicious food is presented beautifully.
What inspired you to start your own business?
A second career, female entrepreneur. I always wanted to own a business and cooking has always been a passion. It allows me to be creative.
Why should our clients choose you?
I am honest, hard-working, and do all the work myself. You are not hiring a company, you are hiring me!
Can you provide your services online or remotely? If so, please add details.
I can take orders online or remotely but the food isn't very satisfying virtually :)
What changes have you made to keep your customers safe from Covid-19?
I am a health care professional so I am super diligent in keeping my customers and myself healthy.
Charcuterie Grazing Tables & Boards
Personalized Menu
Private Chef
Event Catering
Bartending
Event Planning
Equipment Rental Assistance
