Cassava

Really lovely food and wonderful wine list. The tempura mushrooms were delicate and savory. The salmon cooked perfectly, very moist. Thick flavorful pork chops too. Heirloom tomato and burrata was sweet and delish. Proprietors were delightful. Limited dessert menu with no chocolate option!... but very nice peachy crumble and breadpudding. Outdoor seating with heat lamps is nice too. Parking is tough as that neighborhood has other fun places including the indie cinema. Expensive but gives good value! More...

Reviewed on Yelp

Gave this brunch spot a try before going to Outside Lands, and first things first, this place was super accommodating! I was about 20 minutes out and called the place to see how long the wait would be, and the gentleman on the phone offered to put my name down and was able to guarantee me a table by the time I got there. We ended up getting there a little later than expected, but we were still able to be seated almost immediately. The space is relatively small but makes for an intimate dining experience. The walls are vibrant with unique wall paper and painted floral designs; definitely enjoyed the look of this place! Service was also outstanding, staff was very attentive and food came out super quick.We ordered two of the braised pork rib hash bowls and a mimosa and sangria for drinks & couldn't be happier with our selection! Food was fantastic! Ribs were literally so tender they just fall off the bone. The potatoes, corn, and tomatoes were sautéed perfectly and were not too oily and mixed with the arugula, made the dish taste light and refreshing and not too heavy. And can't forget about the drinks; my sangria was bomb! Just the right amount of tart from the mixed in fruit and for only $8, they are served and filled to the brim of a large wine glass! Can't wait to give this place another try in the future! More...

Reviewed on Yelp

Firstly our waiter was exceptional! He was super friendly and attentive to our needs. If the heater was too hot, he would notice our discomfort and quickly change the temperature. If he noticed our bags were slipping off the chairs he would bring us cute little hangers! The food came out very presentable, and the flavors were delightful. 10/10 would definitely come back! More...

Reviewed on Yelp

Good food, great ambiance, outstanding owners, who work the bar and the kitchen. Part of Richmond's restaurant renaissance.

Reviewed on Yelp

Varied and delicious, thoughtful menu of fantastical food. I'm a self proclaimed foodie. and I love this place more than some of the high-end Michilan ranked restaurants of San Fran, and I mean it. Chris, the owner chef is there every day fixing and serving, and his wife, Yuka, is the sommelier of the day making killer pairings. All at a reasonable price tag for the very good quality of food. Amazing. More...

Reviewed on Facebook

Cassava is a stellar neighborhood restaurant. I went for dinner in a group of four, so we got the chance to sample each of the main dishes: salmon with risotto, ricotta gnudi with summer vegetables, pork chop with octopus, and grilled steak with homemade spaetzle. Everything was perfectly cooked, seasonal, and delicious. One of the co-owners waited on us, and the service is friendly and attentive; her husband is the head chef, so you feel right at home at Cassava. We looked at the brunch and lunch menu, and will be back to try the Japanese breakfast! More...

Reviewed on Yelp

Wow! Went here last night for the tasting menu dinner. Unbelievable! (And a great value!). The salmon dish was the best I've had in San Francisco. The warm bread and whipped butter with sea salt were delicious and the textures were perfect. The flank steak had the most interesting flavors in the accompanying quinoa (was it turmeric or curry?). So. Damn. Good. Our server was lovely, so down to earth and friendly. Wine bottles are half off on Wednesday's so we were lucky on that front (although the wines are well priced to begin with). I'm still salivating at the thought of our lovely meal / experience last night. We will be back often! More...

Reviewed on Yelp

Soooo goood and I'm so happy that the menu is so different and not safe entrees which makes you try something new!!!! Our server Nikki was patient & super helpful!Great time! Really cool place to try something new. I tried the Japanese breakfast, did not disappoint, take your time tasting all the flavors! More...

Reviewed on Yelp

Great food at an even greater price! We arrived at noon on a Sunday and were seated immediately. The dishes my boyfriend and I had for brunch were delicious and the presentation was beautiful. I got the pork hash bowl and my boyfriend went for the open face pork shoulder sandwich. Both were amazing! I love how unassuming and peaceful the setting of this place is - just a quaint neighborhood restaurant in the heart of the Richmond district. We will DEFINITELY be back! More...

Reviewed on Yelp

My girlfriend found this place and I'm so glad we were able to come on a random weekday to have their breakfast. I ordered the Japanese breakfast (with the natto) and my girlfriend got the continental -- both hit our respective cravings. I'd come again if it weren't for the distance all the time if I wanted to get my Japanese breakfast craving filled. The entire meal was simple and filling -- the salmon was tasty and juicy, the natto wasn't overly sticky, the egg just melted nicely into the rice (I like to mix), and the miso soup was just the right thing for the cold, rainy weather. More...

Reviewed on Yelp

We came a few minutes after they were done seating for lunch, but the hostess was kind to accommodate our party of 6. I'm so glad we got to try this spot because the food was great. The menu is varied, so even picky eaters can find something. Our server was unobtrusive yet attentive, which is the best combo, as far as I am concerned. Definitely will come back in the near future. More...

Reviewed on Yelp

Four thumbs up as the fresh ingredients and quality of the appetizer, its wine pairing, the main, and the dessert were excellent! Fresh, tasty, and solid presentation -- overall.However, one thumb down as service lacked in a multiple areas:1. Waited 7-8 minutes until menus were given after being seated and then asking the hostess2. I had to ask for the appetizer's wine pairing after the appetizer was served3. Ouch! The main's dish was hot to the touch, but staff failed to mention it! My fingertips!4. The rim of the main dish was splattered with oil from the fish; and the fish was not an appetizing shape5. Staff only poured water once out of 2 carafes during a 1.5-hour mealI would return for the quality fresh ingredients and hope that attention to service and detail will improve in order to earn a five-star review. More...

Reviewed on Yelp

Lobster salad is delish! Half priced bottles of wine during happy hour, not sure if it's everyday. The staff are very friendly.

Reviewed on Yelp

Found this place on Yelp for a team event. Called in and was directed to who I think was the owner and we communicated via text to schedule our reservation. Yuka was super responsive and made the experience easy. Unfortunately, a few of our team members ended up dropping out last minute which reduced our head count, but the restaurant was super understanding and we still received excellent service. We ordered almost everything off the a la carte menu and it was all amazing. The burrata salad stood out as a winner and the honey butter was simple, but amazing. For the entree I got the steak and the restaurant was super understanding of allergies and made substitutions as needed. I loved the Japanese sweet potatoes that were in this dish. For dessert we ordered all 4 items and I loved the cheese plate (yes cheese can be a dessert) and the chocolate dish. Highly recommend both. Overall, had a great experience! Pro tips are that Wednesday's are half off bottles of wines and they're currently running a promo for a raffle for free Outside Lands tickets. I put my name in the raffle and hope I win! Definitely check this place out. More...

Reviewed on Yelp

Came here for lunch with my mother. Ordered the burrata with poached egg and it was pretty darn gooooooood. Very hearty. Came with tasty bread. You can tell all the ingredients were fresh. The curry meatballs however were a little underwhelming. The sauce makes the meatballs and it was slightly bland. The meatballs themselves were moist though and had good texture. Might try other things on menu and hoping this isn't a hit or miss More...

Reviewed on Yelp

A Monday night review is rare for me...but I had to do it!Why?  Because I'm giving you time to make it to Wine Wednesday, where all wine bottles are 50% off!  WHAT!OK, I really adored this spot.  It's cozy, friendly, and soooo neighborhood-y.Not to mention that dinner is absolutely farm-to-table amazing. The four-course tasting menu for $48 per person is what's up.  I will say that at first glance, it's not super vegetarian friendly.  But I was so pleasantly surprised that a few simple adjustments can be made. The baby kale salad and burrata dish are befitting for those of us with special needs.  And puhleeze SAVE ROOM FOR DESSERT.  The Lemon Posset is still calling my name.  And if you want to try something a little more homey, then go for the bread pudding (it will be extra, but just do it!). A few other special touches:1.  Cocktails are amazing alchemy.  I'm into those herbacious types.2.  Order a bottle sake with dinner, and do take their recommendations!   2.  And next...sit at the Chef's table if you can.  You can't see all of the action from there, but it's still a pretty sweet spot right next to the window that offers a little more privacy than the main dining area.  3.  And finally, I recommend a reservation if you can, because it's a cozy - and lovely - lil place.  We San Franciscans owe it to ourselves to get back to authentic neighborhood SF experiences! More...

Reviewed on Yelp

Wait list went faster than expected which was nice. Excellent brunch dishes, huge portions, and delicious mimosas! We’ll definitely be back!

Reviewed on Facebook

Five star for the food and the service!I had Friday night dinner at Cassava before heading to a movie in Balboa Theatre. Because of traffic I got there much later than my friend, and they agreed to wait for me to arrive before they served my food. They were also very kind to gave us the check 10 minutes before our movie began. The food was of course amazing (I had the trout main course and the chocolate hazelnut mousse as dessert) More...

Reviewed on Yelp

Came here for lunch today with a friend and I had no idea such a good restaurant was in my old neighborhood growing up where my parents still live now. This place lives up to the reviews. The service was very nice and friendly. For lunch it is open seating and you order at the register and they bring the food to you. We shared the following:Fried chicken sandwichSlow braised bbq pork ribs hashBoth were excellent. I preferred the fried chicken sandwich a bit more as it was very moist and juicy. My only gripe about this place is that the portions were a bit small for the price as I could have eaten more. But the food is very good and high quality. Maybe I will try dinner next time! More...

Reviewed on Yelp

Went for breakfast on a weekday and found easy street parking. Very friendly staff and cute atmosphere. I was wanting the breakfast croissant sandwich but without the bread, and the staff were more than welcome to omit the bread and put it on a bed of greens, instead. It was so tasty. Highly recommended! More...

Reviewed on Yelp

Delicious, scrumptious, great atmosphere and service! I love a small business where the husband and wife team are there every day...that's commitment.

Reviewed on Yelp

Ommmmnomnom Cassava is so unique and not overdone, not pretentious, and just overall delicious. It has delicate Japanese flair but isn't TOO light in flavor. They get it just right. The staff is great except the hostess who was very awkward and unhelpful but our server - great at explaining the menu and also he just had a very calming voice.Anyway, came here maybe around noon on a Sunday looking for a table for 3 and had to wait about 45 min so we went to walk by the lake nearby and look at toytles. *shrugs* it's kinda a tiny restaurant.Once we got in, we all got drinks -  me and kp got the celery + apple + carrot + etc juice and it was very refreshing. ag got the honey spiced latte which was actually so good - the flavors were subtle and almost reminded us of barley tea.I'm so annoying and indecisive and first wanted to get the Lamb salad and then about 5 min changed my order to the Pork Shoulder Open Sandwich and they were nice about it, haha. AND I'M SO GLAD I DIDGOD the open sandwich was beautiful and well-balanced and so flavorful. The egg on top was perfectly cooked and great for egg porn and the slabs of pork on top were VERY flavorful (might be a little too fatty for some people) and I just appreciate the thought that went into the spiced spread on the bread, the arugula, the type of bread that they used because it was a delight to eat and quite filling.kp got the Japanese Breakfast which also looked delicious and ag got the Slow Braised Pork Rib Hash which a lot of people also seemed to be getting. Both looked amazing.When i'm back in SF I'll def come here again.OH YEAH we shared a waffle for the table and the waffle was just sooo perfect in texture - doughy, and the best amount of sweet. omnomonom. More...

Reviewed on Yelp

Cassava always bring their "A" game for interesting menu items in a cozy neighborhood location with friendly staff that have the right level of attentiveness. I went with two appetizers (Fried Smelt and Fried Chicken) for my entree. The fried smelt was tender and crunchy, just the right mix of texture. The gribiche (a tasty homemade tartar-like sauce) and an avocado puree were perfect accompaniments. The fried chicken is cooked first using sous-vide and so it's crazy tender. And the salting and crunchiness and the aioli are one of the best in San Francisco. (I end up ordering a lot of fried chicken wherever I go...)My wife chose the Short Rib entree which had a melt in your mouth combination of protein and fat. Wish I could make that at home.We finished off with a Lemon Posset dessert that was light and flavorful (tart and sweet).Cassava is a great date destination maybe combined with a visit to the Balboa Theatre. More...

Reviewed on Yelp

Had dinner over the weekend with the girls!  It was so enjoyable!  Loved the baby kale and winter apple salad.  And the steelhead trout was on point!  Delicious!

Reviewed on Yelp

A Charming neighborhood gem turning out delicious meals! Looking forward to returning to try the breakfast menu!

Reviewed on Yelp

Very good food and service. We had the vegetarian rice bowl and pork ribs for lunch. Food was  delicious.

Reviewed on Yelp

Went here with a friend and service was amazing! Will be coming back soon.

Reviewed on Yelp

5 stars based solely on the Japanese Breakfast! Been wanting to check it out for awhile and finally made it out on a rainy day. We got the last seating so no wait! I love how the open layout and large windows make this place so bright. I was a bit disappointed when I found out that the fish on the menu was salmon, but to my delightful surprise, this Icelandic salmon was melt in your mouth, fatty and so delicious! I don't know if I've ever had salmon so rich and succulent and yummy! I love how all the flavors on the breakfast work well together, so healthy and refreshing to start your day! The turnip soup is super clean and neutral, the pickled veges add some acidic-ness, the natto was very slimy as was expected, and the salmon had enough salt and flavor for the whole meal. My latte was also good. Service was pretty good, our waiter was very helpful and friendly. Would definitely come back! More...

Reviewed on Yelp

Loved the wonderful brunch experience at Cassava! I can only speak of the entree I had which was a very tasteful and moist Cornish Game hen, one of the best I've had so far. Not to forget the spiced honey latte, just enough touch of the honey, not too sweet so you can enjoy every sip, craving for more! Excellent and friendly staff. The chef even came out for a brief chat. We will be back again, soon! More...

Reviewed on Yelp

Went for brunch and got their continental breakfast and a pitcher of sangria! The sangria was great-- they definitely didn't skimp in the amount or the strength. The continental breakfast was pretty standard, but the ingredients were fresh. One of the highlights for me was how great the service was! The waiter was super attentive and accommodating. Also, we got there pretty late (close to when they were closing), and although the waitlist was full, they still managed to seat us. Truly appreciated! More...

Reviewed on Yelp

In terms of SF fine dining, Cassava is a solid four. A group of four of us came here for Saturday night dinner. The food was excellent but the restaurant itself was a bit cramped and the pacing was off that night (starters came out really quickly followed by a rather long pause for the main courses).  The buttermilk fried chicken was the stand-out of the meal for me and is a must order for a starter.  The bread and the burrata toast were nice as well and definitely worth the calories. For my main, I had the octopus and pork chop which was an excellent surf and turf on a bed of lentils/farro/fennel.  We all shared the chocolate mousse and hazelnut cremeux for dessert.  I don't really do alcohol these days but they had a great selection of loose leaf teas and mocktails (I had an interesting red wine mock tail). With tax and tip, this was about $70 per person, which is a great value these days. Highly recommended!!! More...

Reviewed on Yelp

A great place to get back on track to eating healthy after a long weekend consuming nothing but junk. My friends and I ordered the liege waffle with eggs/bacon and the pork ribs hash bowl, which were all amazing btw! I also really enjoyed the presentation of the food which had a pretty cool Asian-American fusion with a bit of Danish aesthetic. However, we're definitely coming back for the Japanese breakfast, which seemed like a very popular thing to order. More...

Reviewed on Yelp

I have a reservation at Cassava for Valentine's Day and I was checking out yelp to see if I had written a review after my previous visits. Turns out I hadn't, so here it is.This restaurant is very special, one of those places where you can expect to be amazed regardless of what you order. The menu seems to change often, so it is nice to be able to try what they do with different ingredients. The service is always very good and I especially like the ambiance: cool and modern, but very cozy.I noticed there are some harsh reviews here, and it is the case for all amazing restaurants I have been to. Just by looking at reviews it has become impossible to differentiate between restaurants with okay food and the one's you can have a culinary experience. I wish people look at it's menu first before visiting a restaurant so they know what to expect in terms of food and price. Definitely worth a try! More...

Reviewed on Yelp

One of my fav brunch places. Yummy in our tummy. The menu changes so you'll be surprised each time you come. I like the hen and salad. It's simple but good.

Reviewed on Yelp

What a great little find way out on Balboa. It's nice to find a 'foodie neighborhoody' restaurant in the city.  I really enjoyed the lamb chops and duck breast kale salad.  Restaurant has an intimate feel and service was good. More...

Reviewed on Yelp

We are rarely in this neighborhood, just decided to get lunch when we found ourselves nearby. SO glad we found it! The food and service were excellent - I can only echo what others have written. We sat at the bar and got the game hen and the ribs. The meats were seasoned and cooked to perfection, and the side foods - potatoes, squash, brussel sprouts - were also great. I enjoyed stuffing most of my partner's savory bread pudding, which was surprising delicious. Too bad we were too full to get dessert. Seems like most reserve a table before coming here. I will, too, next time! More...

Reviewed on Yelp

What a cool place! I made reservations for two a few days in advance but the the time the morning came our party size bumped up to 5. They were super accommodating and we were extremely appreciative. The staff is immensely friendly, giving me a hook to hang my purse off of and helping us decipher some items on the menu. Food was also delicious. Between the five of us we had the Japanese breakfast, the continental breakfast, the waffle and the pork rib hash. Everything looked and tasted great. Would love to go back! More...

Reviewed on Yelp

I think this is around a 4.5/5 rounded up - one of my favorite places to grab brunch in SF!  I usually order whatever the hash bowl they have is - one time it was a sausage and the other time it was a bbq pork rib hash bowl.  Both were really good and delicious!  The meats are always cooked really well, with the ribs falling off the bone the time I ordered it.  The eggs are also spot on, with a running yolk as you cut through it.  The sides that the plates come with (ie. potatoes) are also seasoned well, tasty, and a good complement to the main stars of the plate. Food aside, the service here is also really great.  The servers are friendly, helpful, and attentive throughout your dining experience.  You'll have a choice to sit inside or outside (outside has heaters so you don't have to worry about getting cold), and street parking nearby is doable.  If you're looking for a new brunch place to try out over the weekend, I highly recommend making the journey out here to give Cassava a try!  I definitely like brunch here better than the other hyped/popular spots in the city. More...

Reviewed on Yelp

The weather was nice and we sat outside. I enjoyed my Japanese breakfast of miso soup, rice, kimchi dish, fermented soybeans (natto), poached egg, and broiled fish. Vegetarian husband was happy with what he had. Charming place that we both savored. More...

Reviewed on Yelp

What a neighborhood gem!!  As a recent SF transplant who is still checking out different neighborhoods, this place makes me want to visit Outer Richmond more often.  Here's why:Delicious food with huge portions -- leave feeling satisfiedBeautiful interior (from the decor to the the coffee mugs to even the bathroom) -- an attractive setting key to having a restful experience while eatingFriendly, chill serviceWe came here for breakfast during the week:- Japanese Breakfast comes with a lot of little bowls that will leave you full and happy. Miso soup was good. I broke the poached egg over the rice, so it mixed all in.  Then I added the fish, kimchee, broccolini, and cucumbers into the rice too.  Every spoonful was delicious.  - Avocado egg sandwich - my friend ordered this.  It was huge!!  One of my pet peeves is getting half an avocado for a $10 avo toast.  This one had generous portions, and the fried egg looked good.  He was happy!  Highly recommend More...

Reviewed on Yelp

Alright. This was a Wednesday evening reservation (booked via Resy on their website) dinner.  We arrived at 6:40pm for a 7:00pm reservation and were promptly seated (three other tables were occupied in a 26 seater room - plus empty & chilly outside dining was available. )Right away I liked the place. The decor is confusing and there is no theme, but the chairs and tables scream "hipster" and "instagram me", which clearly enthused one neighboring patron to squeal "OMG THAT LOOKS SO GOOD I NEED A PICTURE" when an appetizer of fois gras was served.  Oh god, I hope no one lumps me in with these "millennials". What a disappointment.  But, yeah, I liked the almost-chaotic nature of the restaurant.Regardless, I was here 1) for my fiance's Birthday and 2) to experience a foodie's wet dream (since I usually order take-out or delivery, I wanted to try something new).  A $$$ in the outer Richmond, how quaint.Well - after carefully perusing their online December tasting menu and finding it had lamb (the fiance's favorite) I really talked up how "yelp said this and that" before him agreeing to come here.  Well fellas, they were out of the lamb. Seems like our neighbors had the last piece.  And some new arrivals were very disappointed as well.  An olive branch of pork tenderloin was offered but I know my fiancé hates pork. Luckily he agreed to go with the tasting menu (every table member must participate to receive) and we went on our merry way with also, a fois gras appetizer (which he loved, I could go either way - we're bird owners, goddammit).At the end of the day I think it's more suiting to give his review than mine (I'm picky AF), so 5 stars for everything.As for me, I'm happy that 1) their website is up to date, 2) their reservation system works, 3) their service was prompt even with limited staff and a small kitchen, 4) the food really exuded creativity with fun, apparent with the kind of odd plating.Things I would change?  1) It's noisy in there when it gets full (and damn, was it full for a freaking Wednesday evening).  I know there's nothing you can do about this but when I'm raising my voice to talk with my partner it SUCKS (no points deducted, obviously).  2) Portions are small - definitely an "eat with your eyes" sort of place.   Still left full-ish but (went home and ate a cup-of-noodles when no one was looking).  Disappointing seeing as the food took 1.5 hours to come out and the bill was over $100 for two people who don't drink alcohols.  Again, no stars deducted.  I love quirky neighborhood restaurants and this one is working.  I wish it the best of luck, but honestly don't see myself coming back.  It's fancy AF but not diverse enough in offerings for my wallet.  Maybe another couple menu changes till I see what I like. My fiancé thought it was the best fish and pork he's ever had (and this is coming from someone who was sold on the lamb idea and didn't get it).  So 5 stars cause we left happy enough and I want to support shopping local.  Just cause I wans't 100% sold doesn't mean someone else won't be! More...

Reviewed on Yelp

3.5/5 but I'll round up so it's a 4. Came here for dinner with my girlfriend for a date! We made a reservation beforehand at 7:30PM, and we're promptly seated and served water when arriving. The waiters seemed to be hovering around with nothing too much to do, so they asked my girlfriend and I 3-4 times if we were ready to order, which got a bit meddlesome. However, we were all about the food so we didn't think about it too much. Now, onto the food!Marla's Bakery Bread with Honey Butter: Honestly this bread was really good! Inside was fluffy, and outside was a bit crispy. The honey butter served with it was also amazing.Di Stefano Burrata Toast: Very good flavors going on here. The milky burrata with the pumpkin butter on the bread was really great. Some of the herbs on top of the dish I did not fancy.Wild Mushroom - Radish Broth: Very earthy and hearty. Was a warm and satisfying since it was a cold day, but the addition of mint in the broth seemed to add a strange taste to the broth... so not my preferred dish.Monterey Black Cod: Cod was cooked really well, with the skin being uber crispy and fish itself being light and flaky.Superior Farm Lamb Chop: Was good, but was not great. My lamb chop came with a decent amount of gristle on it, with which I had to discard. In addition, the lamb came out more at a medium than a medium rare which I requested. The combination of the lamb with the fennel and also the radish greens was alright - the dish lacked some form of acidity.All in all, the meal at Cassava was exceptional but left something to be desired. Some of the flavor combinations were a bit more odd (such as the mint in the soup), while some of the dishes such as the cod and the bread were great. More...

Reviewed on Yelp

Been going since they opened. Nice to see how it has successfully progressed. So grateful to have such an excellent neighborhood go-to place. Kris/Yuka are awesome. Two of their servers I'm more familiar with are spectacular. It always feels good to eat here because you know you're devouring quality ingredients. I go enough that it feels like I could live there. Just.really.good.food. Can't pinpoint dishes because I have not been disappointed with any dish thus far. Plus with two little ones, they have always been welcoming. Also very accommodating when I've asked to sub or add items. I hope they will be at this location forever. Every guest we've brought here has loved it. More...

Reviewed on Yelp

If you're lucky, you sometimes come across a restaurant that is so warm and welcoming that the experience puts a smile on your face. The owner took time to stop by our table several times during our meal to answer questions and have a chat.  The food was also inventive and delicious. Some of the dishes are more standard European fare but there are a few standouts: Uni and kabocha custard was creative and full of flavor. The sweetness of the custard paired very well with the bright sea urchin. Black sesame panna cotta reminded of a chinese dessert my grandmother made while growing up but with a modern twist. This was a lovely way to end the meal. Wednesday is their wine night and it's 50% off all bottles. Score!My one slight tweak to the meal would be to get rid of the bowls for serving food. It doesn't showcase the food well unless you are looking at it from above and it's also incredibly difficult to eat out of a bowl with a knife and fork. It's form over function! More...

Reviewed on Yelp

Found a spot in outer Richmond that serves Japanese style breakfast! The Japanese breakfast set included miso soup, rice, kimchi dish, fermented soybeans (natto), poached egg, and broiled fish. The other meal was a curry dish with rice and a perfectly cooked egg on top. The menu had a mix Japanese and American style dishes- I loved the natural lighting that came into the restaurant! More...

Reviewed on Yelp