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Buda
Lisa B.
I smelled something delicious cooking and I had to check it out. It was the brisket cooking. I tried the brisket nachos and they were delicious! I met the owner Luis and he was super nice. He said they had just opened last Tuesday. It is in the back of a food truck park on Rainey street next to an Indian Restaurant. If you are looking for a good place, try them out.
With over two decades of culinary expertise, our team, led by Chef Alana Puentes, specializes in crafting unforgettable dining experiences tailored to each client's unique preferences. A native New Yorker, Chef Alana honed her skills with the city's top catering firms before founding her own venture in 2015. Following the challenges of 2020, we relocated to Austin, Texas, bringing a blend of global flavors and innovative cuisine to every event. Whether you're planning an intimate family dinner, a thematic party, or a large-scale corporate event, our services include everything from high-end cocktail parties and wedding celebrations to specialized meal deliveries catering to various dietary needs. At Most Wanted Chef, we transform your vision into reality, ensuring each event is memorable and distinctly yours. Reach out today to see how we can elevate your next gathering!
I have so many signature dishes to different clients. Being a caterer I take my clients ideas, memories and culture to create their own signature dish. If i had to choose my signature stle it would be my Italian and Cuban home cooking. It brings so many memories to life from my childhood.
I take my clients words and create a specialized menu to fit their needs and the occasion. I believe I am in the memory making business. Its more than just food, its bringing people together and creating a lasting memory.
Watching people love my food is one of the most gratifying aspects of my job. To bring people back to their childhoods with a dish I recreated from their words is what I cherish dearly.
Being a single mother I wanted to show my son that anything was possible when you work hard and love what you do. Having a passion and pursuing your dreams is more enjoyable when its on your own terms. I started my business in New York City 10 years ago. After the toll 2020 took on my business I decided it was time for a change. I am rebuilding here in Austin,Texas and I am excited for the future.
My attention to detail and vast knowledge of worldly cuisines sets me apart from the rest. Every menu is customized to each client without a standard menu. I attend each full service event to make sure everything is running smoothly. I believe I have a New York City edge with southern hospitality. I always put the client first.
We offer full service, drop off and drop-set to fit each of our clients budgets and needs.
Proper health screening of all employees. Strict sanitary guidlines in our kitchen.
4.91/5.00
based on 491 reviews
The average rating for Bark Caterers in Buda is 4.91, based on 491 reviews.
