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My team and I specialise in cooking for one-off events that need private dining services. This means that I have cooked for a wide variety of events. Clients have hired our services for family gatherings and birthday dos. We’ve also provided food for celebrations like small weddings and engagement parties, as well as corporate events like networking dinners. Each event is unique, and so is the client’s requirements, which keeps us on our toes. We can offer menus with multiple dishes or just one course, sit down dinners or canapé options. Whatever the client, we can do it.
I’m enthusiastic about sourcing our ingredients from organic and local suppliers as much as possible. You can really taste the quality difference in the end result. The only exception to this will be if a client requests more unusual ingredients. For example, if an ingredient needs sourcing from abroad, such as a particular type of wine, cheese or even spice. In which case, wherever possible we go to organic suppliers who are passionate about the quality of their product.
Our food tells a story, often in ways that are hard to explain. For every event, we want to make the food as personalised and unique as possible. So we work closely with each client to find out about the event, the guests, their requirements and if they have any personal preferences. It might be that they want a certain type of cuisine or a particular dish, or to incorporate a certain theme into the menu. Sometimes our clients want to reflect personal details in the menu, such as a location where a couple met or the host’s favourite film. This makes every event different. We create a new menu for each, taking inspiration from the client, previous events and our own experience.
4.88/5.00
based on 213,758 reviews
Exceptional! I will use Chef Susan again whenever I want something extra special from a caterer. All 100 guests raved about the appetizers Chef Susan was so helpful in the process of quantity and selection, as well.
08 Jul 2025
We had the absolute pleasure of working with Chef Ronna and Chef Jonathan who went above and beyond to create an unforgettable culinary experience. Every meal was a hit from the vibrant flavors of Greek and Indian Cuisine to moutheatering BBQ and the amazing Brunch. Still thinking about those chicken and waffles! Not only was the food delicious, but the Chefs themselves were an absolute joy to work with. Proffessional, passionate, and friendly, the brought great energy everyday into the kitchen and made the entire week seamless and enjoyable. The greek dishes were bursting with fresh herbs and bold Meditterranean flavors, the indian meals were rich, fragrant and full of depth. Lets not forget Chef Jonathan killing it on the grill! The BBQ was smoky perfection! Chef Ronna's amazing seasonings, chutneys and sauces. I wish she made me a bucket of all of it! Truly a 5 star unforgettable experience!! I can't recommend them enough and would love to work with them again in a heartbeat!
08 Jul 2025
The food was AHHHMMMAAAZING! I am so happy he was able to assist with my friends request, from what she shared his communication and outreach was outstanding and he was able to work with her request. The GRITS… chefs kiss along with the sweet and teriyaki salmon. Overall the experience was amazing and the food was delicious.
08 Jul 2025
