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My team and I specialise in cooking for one-off events that need private dining services. This means that I have cooked for a wide variety of events. Clients have hired our services for family gatherings and birthday dos. We’ve also provided food for celebrations like small weddings and engagement parties, as well as corporate events like networking dinners. Each event is unique, and so is the client’s requirements, which keeps us on our toes. We can offer menus with multiple dishes or just one course, sit down dinners or canapé options. Whatever the client, we can do it.
I’m enthusiastic about sourcing our ingredients from organic and local suppliers as much as possible. You can really taste the quality difference in the end result. The only exception to this will be if a client requests more unusual ingredients. For example, if an ingredient needs sourcing from abroad, such as a particular type of wine, cheese or even spice. In which case, wherever possible we go to organic suppliers who are passionate about the quality of their product.
Our food tells a story, often in ways that are hard to explain. For every event, we want to make the food as personalised and unique as possible. So we work closely with each client to find out about the event, the guests, their requirements and if they have any personal preferences. It might be that they want a certain type of cuisine or a particular dish, or to incorporate a certain theme into the menu. Sometimes our clients want to reflect personal details in the menu, such as a location where a couple met or the host’s favourite film. This makes every event different. We create a new menu for each, taking inspiration from the client, previous events and our own experience.
4.88/5.00
based on 224,009 reviews
I have used North Star Catering for several corporate events and have had an incredible experience each time. Itay and Kelly are fantastic to work with - very accommodating and professional. They are able to customize menus based on your needs and the food is delicious. Such a great value for the quality and presentation. Definitely give them a try!
25 Oct 2025
Phillip Williams was absolutely brilliant and made our private event the talk of town for weeks. Every dish was cooked to perfection. The food was out of the world to name a few I throughly enjoyed the Jamaican jerk chicken paired with the truffle mac and cheese. The flavours were so fresh and well balanced. The star of the night was the banana pudding for me. The best banana pudding I have ever had he really outdid himself. Not only was the food exceptional, but Phillip also brought such professionalism, warmth, and attention to detail to the entire evening. He was a pleasure to chat with throughout the evening. From the initial contact through to the end everything was easy and relaxed. If you’re looking for a personal chef who can deliver both incredible food and a wonderful atmosphere, I highly recommend Phillip Williams.
22 Oct 2025
Elena Fabbri from Porchetta Toscana Catering recently catered my 25th wedding anniversary, and I couldn't be more thrilled with their exceptional service and delectable cuisine. The food was incredible and cooked to perfection. The servers at our event were professional, courteous, and ensured that everything ran smoothly, allowing us to fully enjoy the celebration without any worries. Elena’s dedication to excellence in both service and cuisine is truly commendable. I wholeheartedly recommend them to anyone looking for a stress-free catering experience. Thank you to the whole Porchetta Toscana team, for making our milestone anniversary unforgettable!
21 Oct 2025
